Get the most out of seasonal vegetables! Try these crispy, nutrient-rich fries made from butternut squash. Makes 4 servings, about 1 cup each. INGREDIENTS 1 large butternut squash 1/2 tablespoon olive oil 1 teaspoon homemade Cajun Spice blend (see recipe below) CAJUN SPICE BLEND 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1/2 tablespoon smoked paprika 1/2 tablespoon black pepper 1 teaspoon cayenne pepper Combine all ingredients in a jar. Shake well. Store in an air tight container for up to one year. PREPARATION Preheat oven to 450°F. Cut the squash in half lengthwise. Use a large spoon to remove all of the seeds. Peel the squash with a sharp knife or vegetable peeler. Slice into french fry shapes. Try to keep the fries all the same size for even cooking. In a large bowl, toss the fries with the olive oil and Cajun seasoning. Place fries on a parchment-lined baking sheet. Make sure the fries a